Thursday, November 22, 2012

ARABIAN FOOD

who does not know the goat oven? Kebuli rice, bread maryam, gule goat? surely all know, most of the food comes from the middle east. but if in Indonesia or in other parts of the world also you can find food easily in the arab village.
If you like food with strong flavors will spice you will menyuakai food that I will discuss. so stay tuned ya :)


I will discuss first is the "RICE Kebuli"
Kebuli spice flavors of rice is very strong, from cinnamon to cardamom. Kebuli very suitable edible rice with mutton or with gule. not glue ya hihi.

nasi kebuli










roti maryam
after rice Kebuli this time I will discuss the bread maryam
who does not know the bread maryam? I think any person would know what it is bread maryam
This bread is made from flour egg and butter. cornstarch was also instrumental in making bread maryam.
maryam bread is perfect when eaten with gule green beans and powdered sugar.
if the bread is finished maryam made ​​the bread in let rise in a bath of butter after the butter soak into the bread maryam, maryam ready then fried bread


2 meals that I discussed earlier is enough food known throughout the world.
simply by its Arabic food. I will discuss the other ate it in an upcoming blog post.

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