Did you know that Indonesia has plenty of food and plenty of seasoning that only exist in Indonesia?in Indonesia each region possessed its own special food.for example as in the eastern Java, in eastern Java Her specialties are "rojak cingur, rawon, gado-gado"Typical food in Central Java was: "gudeg, krecek"Typical food in West Java is: "shake noodles, noodles celor"and in the famous Sumatran typical food, nasi padang "rendang, curry kikil"This time I will discuss more about "rendang"
rendang is:Rendang is a dish that contains a rich spices. In addition to the basic ingredients of meat, rendang uses coconut milk (Karambia), and a mixture of various herbs typical of them crushed chili (lado), lemongrass, galangal, turmeric, ginger, garlic, onion and various spices more commonly referred to as cookers . Uniqueness rendang is the use of natural herbs, which is antiseptic and kills bacterial pathogens that are as natural preservative. Garlic, onion, ginger, and ginger are known to have strong antimicrobial activity. [2] Not surprisingly, the rendang can be kept one week to four weeks.
The process of cooking authentic rendang can spend hours (usually about four hours), because that's cooked rendang requires time and patience. [3] Pieces of meat cooked with spices and coconut milk right in the heat of fire, stirring slowly until the coconut milk and spices absorbed by the meat. [4] After boiling, the fire diminished and continue stirring until the milk thickens and becomes dry. Cook rendang to be patient and painstaking attended, always carefully inverted so that the coconut milk and spices dried completely absorbed, without a singe or destroy flesh. The cooking process is known in the culinary arts with the modern term 'caramelization'. Since using many kinds of spices, rendang is known to have a complex and unique flavor.
rendang is:Rendang is a dish that contains a rich spices. In addition to the basic ingredients of meat, rendang uses coconut milk (Karambia), and a mixture of various herbs typical of them crushed chili (lado), lemongrass, galangal, turmeric, ginger, garlic, onion and various spices more commonly referred to as cookers . Uniqueness rendang is the use of natural herbs, which is antiseptic and kills bacterial pathogens that are as natural preservative. Garlic, onion, ginger, and ginger are known to have strong antimicrobial activity. [2] Not surprisingly, the rendang can be kept one week to four weeks.
The process of cooking authentic rendang can spend hours (usually about four hours), because that's cooked rendang requires time and patience. [3] Pieces of meat cooked with spices and coconut milk right in the heat of fire, stirring slowly until the coconut milk and spices absorbed by the meat. [4] After boiling, the fire diminished and continue stirring until the milk thickens and becomes dry. Cook rendang to be patient and painstaking attended, always carefully inverted so that the coconut milk and spices dried completely absorbed, without a singe or destroy flesh. The cooking process is known in the culinary arts with the modern term 'caramelization'. Since using many kinds of spices, rendang is known to have a complex and unique flavor.
rendang can be encountered in large cities. because rendang is very delicious.
interested rendang?
please find nearby paddock stalls in your area
interested rendang?
please find nearby paddock stalls in your area
No comments:
Post a Comment